Wednesday, October 12, 2011

Taco Soup

Here is a great recipe for that cool, autumn night!

1 lb ground beef
1 onion (optional)
1 pkg taco seasoning
1 can tomato sauce (large can)
1 can whole kernel corn, drained
2 cans kidney beans, drained

In a skillet over med heat cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn and beans (I also added about 1/2 cup of water).
Cover and cook on low 2 or more hours.
Serve with corn chips and cheese.

This is a very easy dish to cook and yummy, too!!!

Hope you enjoy!